Sauce skilled celebrates 40 years of service to meals agency

Meals big sees progressive worker hit main milestone

A WORLD-RENOWNED elements producer is celebrating its longest-serving employees member reaching 40 years of service on the firm.

Becoming a member of straight from college, Elaine Marshall has gone on to create a few of Macphie’s well-known sauces and has been pivotal within the agency’s evolution for 4 many years.

A Dwelling Economics graduate, Elaine has performed an important function growing the agency’s sauce vary, growing experience in new product growth (NPD) and ultra-high temperature (UHT) processing.

The Banff-local began off within the agency’s High quality Management division and has since led on the creation of a few of Macphie’s hottest sauces like its Bechamel with Butter sauce – greater than 1,300 tonnes of which is bought by Macphie per yr.

Elaine, who’s a Product Designer on the main meals agency, mentioned: “I truthfully by no means thought I’d be at Macphie for 40 years, so to have reached this milestone is a bit loopy. It truly is an unbelievable place to work and day-after-day has supplied its personal rewards and challenges.

Stewart Macphie & Elaine Marshall 40 years ago working together at Macphie

“I had initially deliberate to enter educating after college, however at the moment there was a scarcity of roles. I accepted a job at Macphie, pondering it will be for a number of years however 40 years later, I’m nonetheless right here, and find it irresistible.

“Initially, I used to be working with a Bunsen burner and a picket spoon which has now change into an entire growth department. Round 30 years in the past we had a UHT plant put in, which was a primary of its sort on the time and actually modified the corporate’s trajectory.

“From the get go, Macphie has been an employer with such robust household values and finally that’s why so many employees are dedicated to their roles. It truly is a novel, rewarding place to work and I’m very fortunate to have spent my profession right here.”

In addition to taking part in a key function in growing recipes for Bechamel and Hollandaise sauces, Elaine has frolicked in Macphie’s business staff, driving progress by means of its gross sales channels with main restaurant chains.

When Elaine first began at Macphie, there have been round 60 workers – there are actually 250.

The agency is understood for its dedication to its workers, establishing an Worker Belief 40 years in the past which is used to higher the lives of workers and their households – supporting with all the things from pupil bursaries to leisure subsidy schemes.

The 40-year celebrations come at a poignant time for Macphie – which can also be celebrating 50 years at its Glenbervie base in Aberdeenshire after transferring its operations from Glasgow.

Andy Stapley, Macphie’s CEO mentioned: “Elaine has performed a big half in a few of Macphie’s high merchandise, so we’re very fortunate to have her right here at Glenbervie. It’s most positively a yr of milestones at Macphie and its essential for us to look again on the successes of employees and the broader enterprise.

“Dedicated, proficient employees like Elaine are on the coronary heart of all of Macphie’s success. We delight ourselves on making a constructive employees surroundings the place folks could be happy with their work.”

Macphie is an internationally famend elements producer established in 1928, which manufactures a variety of merchandise together with cake mixes and savoury sauces, in addition to providing plant-based and gluten-free choices.

It was amongst Scotland’s first companies to realize B Corp standing in 2015, having efficiently evidenced an unwaveringly excessive normal of social and environmental efficiency.

Its imaginative and prescient is to be the go-to accomplice for meals manufacturers around the globe, turning concepts and creativity into sensible options. Its ardour for making life simpler for cooks and bakers is mirrored in its “merely intelligent” strapline.

To seek out out extra about Macphie, please go to:

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